Method of cooking Persian food

Iranian rice is the most important and most important component of cooking in Persian foods; besides, all kinds of stews, soups, salads, broth, cabbage, Tabriz meatballs, pickles, herbs, drinks such as yogurt are among the most important Iranian dishes.

Read about Persian Food Recipe

Persian Foods

Slow Cooking is Feature of Persian Food

Slow cooking is a special feature of Iranian cuisine. Foods are often cooked slowly on the stove for a long time, such as stews, soups, plates, and chops. For example, the ingredients for baking stews are first fried in oil, then poured over the water and cooked slowly over a low flame for several hours. Or foods such as coconuts and cutlets are slowly fried in vegetable or animal oil.

In addition, foods such as kebabs, meat slices are initially marinated for several hours in ingredients such as lemon juice or yogurt, then roasted on a barbecue.

Chicken Kebab Persian Foods

Chicken kebab is a national and traditional Iranian food that has a very simple cooking method. This dish is served with saffron rice, and it is true that it is cooked in all Iranian cities, but it is traditionally authentic in northern Iran. In addition to rice, grilled tomatoes and butter are also served alongside the rice kebab.

Cooking Iranian Foods

Before the use of gas stoves in Iranian homes (before the 60s), cooking Iranian food was a lengthy process. The large copper pots were wrapped around the burning charcoal and cooked slowly through the heat of the fire. In the Safavid era, for example, this method of cooking was very common. Today, people are also keen on traditional ways of cooking Iranian food, for example, sometimes cooking foods such as soup or broth on fire and serving them in traditional dishes.

Seasonings also vary widely. The most important seasonings are saffron and cinnamon. Aromatic vegetables are also used for seasoning foods such as dill, mint, coriander, parsley, and fenugreek.

How Persian Food is Served?

How food is served is also important. Beautiful decorations make the tableau attractive. Foods such as Ash and Halim are decorated with hot onions and mint, walnuts, and whey. Plums and grasses are served in large plates and decorated with saffron.

Related Posts: